Africanvegetarianvia groq
Spicy Smoked Kenyan Spinach
A hearty and flavorful dish combining smoky Kenyan peppers with the earthy taste of spinach.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Kenyan peppersDense and smoky
- ●1 bunch spinachFresh
- ●1 dolsotFor serving
- ●3 cloves garlicMinced
- ●1-inch piece gingerGrated
- ●1 tsp red pepper flakesOptional
- ●2 tbsp lemon juiceFreshly squeezed
- ●1 tbsp olive oilFor cooking
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the minced garlic and grated ginger; sauté for 1 minute.
- 3
Add the Kenyan peppers; cook until slightly charred, about 5 minutes.
- 4
Add the fresh spinach; cook until wilted, about 2-3 minutes.
- 5
Season with red pepper flakes, if using.
- 6
Stir in the lemon juice.
- 7
Serve the spicy spinach mixture in the dolsot, garnished with additional Kenyan peppers if desired.
- 8
Enjoy immediately.