Moroccanvegetarianvia groq
Moroccan Smoked Cobnut Delight
A flavorful couscous dish featuring smoky cobnuts and rich moroccan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Couscouspreferably whole wheat
- ●1 cup, chopped Smoked Cobnutssubstitute with almonds if unavailable
- ●2 tbsp Dense Olive Oilsmoky flavor preferred
- ●1 tsp Royal Cinnamonground
- ●1 tsp Moroccan Spicesblend of cumin, coriander, and paprika
- ●to taste Salt
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Instructions
- 1
1. Heat the dense olive oil in a large skillet over medium heat.
- 2
2. Add the chopped smoked cobnuts and cook for 3-4 minutes, or until lightly toasted.
- 3
3. Add the couscous to the skillet and stir to combine with the cobnuts.
- 4
4. Add the royal cinnamon, moroccan spices, and salt. Stir to combine.
- 5
5. Reduce heat to low and cover the skillet with a lid.
- 6
6. Simmer for 5-7 minutes, or until the couscous is tender and the liquid has been absorbed.
- 7
7. Fluff the couscous mixture with a fork and serve hot.
- 8
8. Garnish with additional smoked cobnuts, if desired.