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Smoked Beetroot Stew
A hearty, comforting stew made with the deep flavors of Norwegian smoked sausage.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Norwegian smoked sausage
- ●3 Beetroot
- ●4 Carrots
- ●2 Potatoes
- ●1 Onion
- ●2 cloves Garlic
- ●1L Beef broth
- ●a sprig Thyme
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the Norwegian smoked sausage and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the carrots, potatoes, and beetroot. Cook for 5 minutes.
- 5
Add the beef broth and thyme. Bring to a boil.
- 6
Reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh thyme if desired.