Ukrainianmeatrestvia groq
Smoky Ukrainian Beef Stew
A hearty and comforting beef stew with a smoky twist, inspired by Ukrainian cuisine.
⏱140 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Beef (chuck or round)Cut into 1-inch cubes
- ●2 tablespoons Smoked paprika
- ●1 medium OnionChopped
- ●2 medium CarrotsPeeled and chopped
- ●2 medium PotatoesPeeled and chopped
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes and cook for 5 minutes.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the beef broth, smoked paprika, salt, and pepper.
- 8
Return the beef to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 2 hours.
- 10
Serve hot, garnished with fresh herbs if desired.