Brazilianvegetariangluten-freevia groq
Brazilian Casserole with Sour Cookie Crust
A twist on traditional casserole recipes, this Brazilian-inspired dish combines the flavors of Brazil with a tangy sour cookie crust.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups dense cookie crumbsgluten-free
- ●1 cup sour cream
- ●1 cup grated cheddar cheese
- ●1 can canned black beans, drained and rinsed
- ●1 can canned diced tomatoes
- ●1 tsp Brazilian-style spicescumin, paprika
- ● salt and pepper
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, mix together cookie crumbs and sour cream until well combined.
- 3
Press the mixture into the bottom of a 9x13 inch baking dish.
- 4
Bake for 10 minutes.
- 5
In a large skillet, heat the Brazilian-style spices over medium heat.
- 6
Add the black beans, diced tomatoes, and grated cheese. Stir until the cheese is melted.
- 7
Pour the bean mixture over the cookie crust.
- 8
Bake for an additional 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
- 9
Let the casserole cool for 10 minutes before serving.