indianvegetarianvia groq
Spicy Australian-Style Potato Pancakes
A fusion of Indian flavors with Australian potato pancakes, adding a spicy kick.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Potatoes
- ●1 cup Dense Australian Flour
- ●2 tsp Spicy Chana Masala
- ●1 tsp, grated Ginger
- ●1 Egg
- ●for frying Vegetable Oil
- ●for garnish Chopped Fresh Cilantro
- ●to taste Lime Juice
👨🍳
Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a large bowl, combine the grated potatoes, flour, chana masala, ginger, and egg.
- 3
Mix well to form a thick batter.
- 4
Heat a non-stick pan or griddle with a small amount of oil over medium heat.
- 5
Drop the batter by spoonfuls onto the pan, making sure not to overcrowd.
- 6
Cook the pancakes for 3-4 minutes on each side or until golden brown.
- 7
Serve hot with a squeeze of lime juice and garnished with chopped cilantro.