japanesevegetarianvia groq
Japanese-Style Garlic Shrimp
A quick and flavorful Japanese-inspired dish featuring succulent shrimp, savory garlic, and a touch of sweetness.
⏱13 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●3 cloves garlicminced
- ●1 tablespoon bakesesame oil
- ●1 cup denserice flour
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Instructions
- 1
1. Combine rice flour and a pinch of salt in a shallow dish.
- 2
2. Dredge the shrimp in the rice flour mixture, coating evenly.
- 3
3. Heat sesame oil in a large skillet over medium-high heat.
- 4
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
5. Remove the shrimp from the skillet and set aside.
- 6
6. In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
- 7
7. Return the shrimp to the skillet and toss to coat with the garlic and oil.
- 8
8. Serve immediately, garnished with green onions if desired.