Frenchomnivorevia groq
French Pecorino Gratin
A rich and creamy side dish that showcases the bold flavors of Pecorino cheese. Perfect for accompanying roasted meats or vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup (120g), grated Pecorino cheese
- ●1 cup (120g), cubed dense bread
- ●2 tablespoons tangy butter
- ●1 cup (120g) gratin
- ●to taste salt
- ●to taste freshly ground black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cubed bread and grated Pecorino cheese.
- 3
In a separate saucepan, melt tangy butter over low heat.
- 4
Add grated bread mixture to the saucepan and stir until bread is evenly coated.
- 5
Transfer bread mixture to a baking dish and top with additional grated Pecorino cheese.
- 6
Bake in preheated oven for 20-25 minutes, or until golden brown and crispy.
- 7
Remove from oven and season with salt and black pepper to taste.
- 8
Serve warm and enjoy!