Ukrainianvegetarianvia groq
Ukrainian Vegetable Pilaf
A hearty, vegetarian Ukrainian pilaf dish filled with vegetables and spices. Serve hot as a side or main course.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf rice
- ●1 cup Diced carrots
- ●1 cup Diced bell peppers
- ●1/2 cup Diced onion
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt and pepper
- ●2 tbsp Vegetable oil
- ●1 tsp Dried dill weed
- ●1/4 tsp Freshly ground black pepper
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add diced carrots and bell peppers, cook for an additional 5 minutes.
- 4
Stir in pilaf rice, dried dill weed, salt and pepper.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover and simmer for 20 minutes.
- 7
Stir in chopped parsley, serve hot.