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Uruguayan-Style Brussels Sprouts Wrap
A delicious and easy-to-make wrap filled with sautéed Brussels sprouts, crispy bacon, and a tangy Uruguayan-inspired sauce.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 pound Brussels sprouts
- ●6 slices Baconthick-cut
- ●1 large wrap Dense breadpreferably a crusty bread
- ●1/2 cup, crumbled Uruguayan cheeseor similar feta-style cheese
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Cook the bacon until crispy, then set aside on a paper towel-lined plate.
- 3
3. Add the Brussels sprouts to the skillet and cook until tender and caramelized, about 5-7 minutes.
- 4
4. Add the olive oil, salt, and pepper to the skillet and stir to combine.
- 5
5. Warm the wrap in the microwave for 20-30 seconds.
- 6
6. Assemble the wrap by spreading the Uruguayan cheese on the wrap, followed by the Brussels sprouts mixture, and finishing with crispy bacon.
- 7
7. Serve immediately and enjoy!