gluten-freevia groq
Polish-Style Dill Cucumber Salad
A refreshing and light salad perfect for warm weather, made with fresh dill and cucumber.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 large Diced cucumber
- β1/4 cup Fresh dill
- β1/4 cup Polish picklefinely chopped
- βto taste Salt
- βto taste Freshly ground black pepper
- β2 tablespoons Gluten-free mayonnaise
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the diced cucumber and chopped pickle.
- 2
2. In a small bowl, whisk together the gluten-free mayonnaise, salt, and black pepper.
- 3
3. Pour the dressing over the cucumber mixture and toss to combine.
- 4
4. Sprinkle the chopped fresh dill over the top of the salad and serve immediately.