thaivegangluten-freedairy-freevia groq
Thai Tandoori Soup
A flavorful and spicy Thai-inspired soup featuring tandoori chicken and a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 cups coconut milkfull-fat
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons tandoori spice blend
- ●1/4 cup dillchopped
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for an additional minute.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the tandoori spice blend and cook for 1 minute.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to medium-low and cook for 10-15 minutes or until the chicken is cooked through.
- 8
Stir in the chopped dill.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles.