Filipinopoultryvia groq
Smoked Chicken Tinola
A Filipino-inspired chicken soup with a smoky twist, made with smoked chicken and dill.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked ChickenShredded or diced
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 cups RiceCooked
- ●2 tablespoons Fish SauceOptional
- ●2 tablespoons Pickle JuiceOptional
- ●1 tablespoon DillChopped
- ●2 cups TinolaChicken broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Saute the onion and garlic until softened.
- 3
Add the smoked chicken and cook until heated through.
- 4
Add the cooked rice, fish sauce, pickle juice, and dill. Stir well.
- 5
Pour in the tinola and bring to a simmer.
- 6
Reduce heat to low and cook for 10 minutes.
- 7
Season with salt to taste.
- 8
Serve hot.