Brazilianvegetariangluten-freevia groq
Grilled Fish with Nigiri Rice
A simple and flavorful dish that combines grilled fish with a side of nigiri rice. Perfect for a quick and healthy lunch.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●2 Double Fish Fillets
- ●1 cup Nigiri Rice
- ●1 tsp Brazilian Seasoning
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Cooked Coconut Oil
- ●chopped Fresh Cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with Brazilian seasoning, salt, and black pepper.
- 3
Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, heat the cooked coconut oil in a pan over medium heat.
- 5
Add the nigiri rice to the pan and cook for 2-3 minutes, stirring constantly.
- 6
Serve the grilled fish with the nigiri rice and garnish with chopped cilantro.
- 7
Squeeze a sliver of lime juice over the top for added flavor.