Japanesebeefvia groq
Japanese Beef Udon Stir Fry
A quick and delicious Japanese-inspired stir fry made with tender beef and udon noodles.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound flank steakthinly sliced
- ●8 ounces udon noodlesfresh or frozen
- ●2 tablespoons vegetable oilfor frying
- ●2 inches gingersliced
- ●2 cloves garlicminced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon sugaror to taste
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seedsoptional
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and garlic and stir-fry for 1-2 minutes.
- 3
Add the thinly sliced beef and stir-fry for 2-3 minutes, or until browned and cooked through.
- 4
Add the udon noodles, soy sauce, and sugar to the skillet and stir-fry for 2-3 minutes, or until the noodles are well coated.
- 5
Transfer the stir-fry to a serving platter and garnish with chopped green onions and sesame seeds, if using.
- 6
Serve immediately and enjoy!