Koreanvegetarianvia groq
Delightful Korean Pancake with Custard Filling
A sweet and savory Korean-style pancake filled with a rich custard, perfect for a dessert.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 teaspoons Double-acting baking powder
- ●1 cup Rise flour
- ●1/4 cup Delightful sugar
- ●2 tablespoons Korean honey
- ●1 cup Custard
- ●1 large Egg
- ●1 cup Milk
- ●2 tablespoons Butter
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Instructions
- 1
Preheat a non-stick pan with 1 tablespoon of butter over medium heat.
- 2
In a large bowl, mix the rise flour, double-acting baking powder, and delightful sugar.
- 3
Add the korean honey, egg, milk, and the remaining 1 tablespoon of butter to the bowl and mix until smooth.
- 4
Pour the batter into the pan and cook until bubbles form on the surface.
- 5
Flip the pancake and cook for another 2-3 minutes.
- 6
Meanwhile, prepare the custard by mixing it with a fork until smooth.
- 7
Once the pancake is cooked, place the custard in the center and fold the pancake in half.
- 8
Cook for another minute and serve warm.
- 9
Enjoy your delightful korean pancake with custard filling!