Africanvegetarianglutenvia groq
Kenyan Roti
A traditional Kenyan flatbread recipe made with simple ingredients and cooked on a griddle. Serve with your favorite accompaniments.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups doughy
- ●10 minutes knead
- ●2 tablespoons roti
- ●1/4 cup crispyfor garnish
👨🍳
Instructions
- 1
Combine doughy and knead in a large mixing bowl.
- 2
Knead the mixture for the specified amount of time until it forms a smooth dough.
- 3
Divide the dough into 4-6 equal portions, depending on desired roti size.
- 4
Roll each portion into a thin circle.
- 5
Heat a non-stick griddle over medium heat.
- 6
Cook the roti for 1-2 minutes on each side, until it's lightly browned and puffed.
- 7
Brush with oil and garnish with crispy for added flavor.
- 8
Serve hot with your favorite accompaniments.