chinesevegetarianvia groq
Smoky Syrian Chicken Pilaf
A flavorful Chinese-inspired dish featuring smoky Syrian chicken and a nutty pilaf.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●2 teaspoons Smoky Syrian spice blend
- ●1 cup Pilaf rice
- ●2 tablespoons Dramatic dash of soy sauce
- ●1 cup Frozen peas
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Instructions
- 1
1. Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
2. Add 1 teaspoon of smoky Syrian spice blend to the pan and toast for 1 minute.
- 3
3. Add the chicken breast to the pan and cook until browned, about 5 minutes.
- 4
4. Add the pilaf rice to the pan and stir to combine with the chicken and spice blend.
- 5
5. Add 2 cups of water to the pan and bring to a boil.
- 6
6. Reduce heat to low, cover, and simmer for 15 minutes.
- 7
7. Stir in frozen peas and cook until thawed.
- 8
8. Season with dramatic dash of soy sauce to taste.
- 9
9. Serve hot, garnished with additional smoky Syrian spice blend if desired.