Polishvegetarianvia groq
Cheesy Polish Pasta Bake
A comforting and creamy pasta bake that combines the flavors of Poland with the richness of cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastapenne pasta
- ●1 cup dreamy cheeseshredded cheese
- ●2 cups cheesy saucestore-bought or homemade cheese sauce
- ●1 lb polish sausageoptional, can be omitted for vegetarian version
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook polish sausage over medium-high heat until browned, breaking into pieces as it cooks.
- 4
In a large mixing bowl, combine cooked pasta, cheesy sauce, and cooked sausage.
- 5
Transfer the pasta mixture to a 9x13 inch baking dish.
- 6
Top with shredded dreamy cheese.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it rest for a few minutes before serving.