North Africanfishgluten-freevia groq
Creamy Algerian Fish Tagine
A rich and flavorful North African dish with tender fish, creamy sauce, and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (cod or tilapia)Fresh and sustainable
- ●2 tsp Algerian spice blendAvailable at most Middle Eastern markets
- ●3 cloves Dreamy garlicMince before using
- ●1 can Creamy coconut milkFull-fat for best flavor
- ●1/2 cup Tagine sauceHomemade or store-bought
- ●2 tbsp Olive oilUse a good quality oil for best flavor
- ●2 tbsp Lemon juiceFreshly squeezed for best flavor
- ● Salt and pepperTo taste
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the Algerian spice blend and cook for 1 minute.
- 4
Add the fish fillets and cook for 2-3 minutes per side until browned.
- 5
Add the coconut milk, tagine sauce, lemon juice, salt, and pepper.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes until the fish is cooked through.
- 7
Serve hot over couscous or rice.