Cranberry Ukrainian Dumplings
Sweet and savory Ukrainian dumplings filled with a cranberry and cream cheese mixture, perfect for a keto diet.
Ingredients
- ●1 cup Cranberriesfresh or dried
- ●8 oz Cream cheese
- ●1 package Dumpling wrappers
- ●1 Egg
- ●to taste Salt
- ●2 cloves Garlicminced
- ●1/2 cup Dreamy cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Melt the cream cheese in a saucepan over low heat.
- 3
Add the minced garlic and stir until combined.
- 4
Add the cranberries and cook until they start to soften.
- 5
In a separate bowl, whisk together the eggs and salt.
- 6
Add the egg mixture to the cream cheese mixture and stir until combined.
- 7
Add the dreamy cheese and stir until combined.
- 8
Place the dumpling wrappers on a clean surface.
- 9
Place a tablespoon of the cranberry mixture in the center of each wrapper.
- 10
Fold the wrapper into a triangle and press the edges together to seal.
- 11
Place the dumplings on a baking sheet lined with parchment paper.
- 12
Bake for 12-15 minutes, or until golden brown.