Australianmeat-loversvia groq
Grilled Australian Lamb Chops with Malty Glaze
A sweet and savory dish featuring grilled lamb chops smothered in a malty glaze, perfect for a dinner party.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Australian lamb chopsabout 1 inch thick
- ●1/4 cup dreamy honeyraw, unfiltered
- ●2 tablespoons malty brown sugarpreferably muscovado
- ●2 tablespoons soy saucelow sodium
- ●1/4 cup green onionschopped
- ●3 cloves garlicminced
- ●2 tablespoons coconut oilfor brushing lamb chops
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season lamb chops with salt and pepper.
- 3
Brush lamb chops with coconut oil and grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, combine honey, brown sugar, soy sauce, green onions, and garlic in a small saucepan.
- 5
Bring the glaze to a simmer over medium heat and cook, stirring occasionally, until slightly thickened, about 5 minutes.
- 6
Brush the glaze over the grilled lamb chops during the last minute of cooking.
- 7
Let the lamb chops rest for 5 minutes before serving.