Moroccanpork-freelambvia groq
Moroccan Lamb Tagine
A classic Moroccan stew made with tender lamb, aromatic spices, and dried fruits. This dish is perfect for special occasions and can be served with couscous or bread.
⏱190 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) Lamb shoulder
- ●2 tsp Dreamy Moroccan spice blend
- ●2 tbsp Olive oil
- ●2 medium Onion
- ●3 cloves Garlic
- ●4 medium Carrots
- ●100g Prunes
- ●500ml Chicken broth
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the lamb and cook until browned on all sides.
- 3
Add the onion and garlic and cook until the onion is softened.
- 4
Add the carrots, prunes, chicken broth, spice blend, salt, and pepper.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 2.5 hours, or until the meat is tender.
- 7
Serve hot over couscous or with crusty bread.