uruguayanfishvia groq
Cod Casserole
A hearty and comforting casserole dish featuring cod as the main ingredient. This recipe combines the flaky texture of cod with the creaminess of dreamy, pillowy ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3/4 pound Cod filletsFresh, sustainable cod
- ●1 cup, shredded Dreamy cheeseA blend of creamy cheeses
- ●1 package Pillowy biscuit mixFor the casserole crust
- ●1/2 pound, sliced Uruguayan chorizoSpicy, smoked sausage
- ●1 cup, crushed CasseroleFor the crunchy topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine cod fillets, dreamy cheese, and pillowy biscuit mix.
- 3
Mix well and pour into a greased 9x13 inch baking dish.
- 4
Arrange sliced Uruguayan chorizo on top of the cod mixture.
- 5
Sprinkle crushed casserole over the chorizo.
- 6
Bake for 25 minutes or until the casserole is golden brown and the fish is cooked through.
- 7
Serve hot and enjoy!