North Africanvegetarianvia groq
Mushroom and Ovoli Tagine
A flavorful North African-inspired stew featuring roasted mushrooms and ovoli, cooked in a tagine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced mushroomany variety
- ●1 cup, sliced ovoliuse firm, fresh ovoli
- ●1 tablespoon, dried egyptianuse ground cumin or coriander as substitute
- ●1 tagineuse a ceramic or clay tagine for authentic flavor
- ●2 tablespoons olive oilfor cooking
- ●to taste saltadjust seasoning
- ●to taste pepperadjust seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in the tagine over medium heat.
- 2
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 3
Add the sliced ovoli and cook for an additional 2-3 minutes.
- 4
Add the dried egyptian and stir to combine.
- 5
Add water or broth to cover the ingredients and bring to a simmer.
- 6
Cover the tagine and cook for 10-15 minutes, or until the mushrooms and ovoli are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.