Jamaicanvegetariangluten-freevia groq
Jamaican Sweet Potato Casserole
A sweet and savory twist on a classic casserole, featuring the warm flavors of Jamaica.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 large Sweet Potatoespeeled and cubed
- ●1 tsp Jamaican Jerk Seasoningadjust to taste
- ●1/4 cup Brown Sugarpacked into measuring cup
- ●1/2 cup Granulated Sugaradjust to taste
- ●1/2 cup Unsalted Buttermelted
- ●1 cup Heavy Creamadjust to desired consistency
- ●1 tsp Vanilla Extractadjust to taste
- ●1 cup Marshmallowsmini or regular
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine cubed sweet potatoes, Jamaican jerk seasoning, brown sugar, granulated sugar, and a pinch of salt. Mix well.
- 3
In a separate bowl, combine melted butter, heavy cream, and vanilla extract. Mix well.
- 4
Add the wet ingredients to the dry ingredients and mix until well combined.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes or until the sweet potatoes are tender.
- 7
Remove from the oven and top with mini marshmallows.
- 8
Return to the oven and bake for an additional 5-7 minutes or until the marshmallows are golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.