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Eggplant with Tunisian Peas in Chinese Style
A fusion dish that combines the flavors of Tunisia with Chinese cooking techniques. This eggplant recipe is a unique twist on traditional Chinese cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●1 cup tunisian peas
- ●2 tbsp dreamyDreamy is assumed to be a type of sauce or ingredient, please replace with actual ingredient if needed
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Instructions
- 1
Heat 2 tablespoons of oil in a wok over medium-high heat.
- 2
Add the eggplant and cook until browned, about 5 minutes.
- 3
Add the tunisian peas and cook until tender, about 3 minutes.
- 4
Add the dreamy sauce and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.