North Africanvegetariangluten-freevia groq
Tunisian Bean Tagine
A flavorful North African stew made with beans and spices, slow-cooked to perfection. This hearty dish is perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dried chickpeasSoaked overnight
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Tunisian chili powderAdjust to taste
- ●1 tsp Ground cuminAdjust to taste
- ●1 can Canned diced tomatoes14 oz
- ●1 tsp Tagine spice blendAdjust to taste
- ● Salt and pepperTo taste
- ●Chopped Fresh parsleyOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chickpeas, chili powder, cumin, tomatoes, and tagine spice blend.
- 5
Stir to combine, then add salt and pepper to taste.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Check seasonings and adjust as needed.
- 8
Serve hot, garnished with parsley if desired.