Smoky Okonomiyaki
A twist on the classic Japanese dish, this smoky okonomiyaki combines savory flavors with a crispy texture.
Ingredients
- ●1 package dried okonomiyaki mix
- ●8 oz smoked salmonCanned or fresh
- ●1 head shredded lettuce
- ●2 tbsp mayonnaise
- ●2 tbsp sauce (such as okonomiyaki or tonkatsu)
- ●1/4 cup sliced green onions
- ●1 tbsp sesame seeds
- ●2 tbsp vegetable oil
Instructions
- 1
In a large bowl, whisk together the okonomiyaki mix and 1/2 cup of water until smooth.
- 2
Add the diced smoked salmon and shredded lettuce to the bowl and stir until combined.
- 3
Heat a non-stick pan or griddle over medium-high heat.
- 4
Add 1 tablespoon of vegetable oil to the pan and swirl to coat.
- 5
Using a 1/4 cup measuring cup, scoop the okonomiyaki mixture into the pan and spread evenly.
- 6
Cook for 2-3 minutes or until the bottom is golden brown.
- 7
Flip the okonomiyaki and cook for an additional 2-3 minutes or until the other side is golden brown.
- 8
Serve hot with mayonnaise, sauce, sliced green onions, and sesame seeds.
- 9
Repeat with remaining okonomiyaki mixture.