Slovakian Cheese Fritters
Crispy Slovakian cheese fritters, perfect as a snack or side dish. Serve with a side of dipping sauce for an added delight.
Ingredients
- β1 cup Slovakian cheeseGrated
- β BowlTo mix the ingredients
- β1/4 cup DrippingMelted
- β1 tsp SavorySeasoning
- βto taste Salt
- βto taste Pepper
Instructions
- 1
1. In a bowl, mix the grated Slovakian cheese, melted dripping, savory seasoning, salt, and pepper.
- 2
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
- 3
3. Flatten each ball slightly into a disk shape.
- 4
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
5. Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters hot and enjoy!
- 8
8. For an added delight, serve with a side of dipping sauce, such as a tangy slaw or a creamy aioli.