Caribbeanvegetariangluten-freevia groq
Grape and Jamaican Leaf Delight
A unique, sweet, and savory dish combining the flavors of Jamaica and fresh grapes, wrapped in fragrant leaves.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●6-8 Grape leavesfresh or jarred
- ●1 cup Grapeshalved
- ●2 tsp Jamaican jerk seasoningstore-bought or homemade
- ●2 tbsp Buttery drizzlemelted
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the grape leaves and pat dry.
- 3
In a bowl, mix together grapes and jerk seasoning.
- 4
Place a grape leaf on a flat surface, with the stem end facing you.
- 5
Place a spoonful of the grape mixture in the center of the leaf.
- 6
Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
- 7
Repeat with the remaining leaves and filling.
- 8
Place the rolls in a baking dish and drizzle with buttery drizzle.
- 9
Bake for 15-20 minutes, or until the leaves are tender.
- 10
Serve warm.