Croatian Mushroom Skewers with Binchotan Glaze
A flavorful and aromatic dish featuring Croatian mushrooms, marinated in a mixture of herbs and spices, then grilled to perfection and served with a sweet binchotan glaze.
Ingredients
- ●250g Croatian mushroomssuch as porcini or chanterelle
- ● binchotan charcoalfor grilling
- ●2 tbsp olive oilfor marinating
- ●1 tbsp lemon juicefor marinating
- ●2 cloves garlicminced
- ●1 tsp thymedried
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
- 3
Add the mushrooms to the bowl and toss to coat with the marinade.
- 4
Thread the mushrooms onto skewers, leaving a small space between each mushroom.
- 5
Brush the grill grates with binchotan charcoal to prevent sticking.
- 6
Grill the skewers for 3-4 minutes per side, or until the mushrooms are tender and slightly charred.
- 7
Meanwhile, mix together 1 tbsp of water and 1 tsp of binchotan charcoal to create a glaze.
- 8
Brush the glaze over the skewers during the last minute of grilling.
- 9
Remove the skewers from the grill and serve immediately.