germangluten-freemeatvia groq
German Lamb Satay
A German twist on traditional satay, featuring lamb and a dry rub.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●2 tbsp BrazilianFor marinade
- ●2 tbsp Dry RubCustom blend of spices
- ●1/4 cup Coconut OilFor grilling
- ●1/2 cup OnionsSliced
- ●1/2 cup Bell PeppersSliced
- ●1 tsp Chili FlakesOptional
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, mix together Brazilian, dry rub, salt, and black pepper.
- 3
Add lamb to the bowl and mix until coated.
- 4
Let lamb marinate for at least 30 minutes.
- 5
Thread lamb, onions, and bell peppers onto skewers.
- 6
Brush coconut oil onto skewers.
- 7
Grill skewers for 8-10 minutes, or until lamb reaches 63°C (145°F).
- 8
Serve hot with chili flakes on the side, if desired.