Kenyangluten-freevia groq
Lamb Kebabs with a Dry Kenyan Rub
A flavorful and spicy dish featuring lamb kebabs with a dry rub inspired by Kenyan cuisine, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Dry rub (Kenyan-inspired)see notes
- ●2 tablespoons Olive oil
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Lemon juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/2 teaspoon Garlic powder
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a small bowl, mix together the dry rub ingredients.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the dry rub.
- 4
4. Brush the grill with olive oil to prevent sticking.
- 5
5. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Remove the kebabs from the grill and let rest for 5 minutes.
- 8
8. Garnish with chopped cilantro and serve with a squeeze of lemon juice.