indianvegetarianvia groq
Spiced Algerian Vegetable Tagine
A flavorful and aromatic Indian-inspired vegetarian tagine recipe using Algerian spices and vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons algerian spice blend
- ●2 cups crunchy vegetables (carrots, zucchini, bell peppers)chopped
- ●1 cup dry couscousuncooked
- ● tagine (or Dutch oven)for cooking
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup canned diced tomatoes
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Instructions
- 1
Heat oil in the tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chopped vegetables and cook until tender, 5-7 minutes.
- 5
Add algerian spice blend, diced tomatoes, and couscous.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Fluff with a fork and serve hot.