Chicken Kebab Curry
A flavorful and spicy chicken kebab curry dish from Indian cuisine. Serve with rice or naan for a filling meal.
Ingredients
- ●1 1/2 pounds Boneless Chicken Breasts
- ●2 teaspoons Dry Red Chili Powder
- ●1 teaspoon Crunchy Onion Powder
- ●2 tablespoons Ginger Paste
- ●1 tablespoon Garlic Paste
- ●1 teaspoon Indian Kebab Spice Blend
- ●1 cup Greek Yogurt
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●2 tablespoons Cooking Oil
Instructions
- 1
In a blender or food processor, combine ginger paste, garlic paste, red chili powder, onion powder, kebab spice blend, and 1 tablespoon of yogurt. Blend until smooth.
- 2
Add the blended spice mixture to a large bowl. Add the chicken and mix until coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Remove the chicken from the marinade, allowing any excess to drip off.
- 6
Grill the chicken for 6-8 minutes per side, or until cooked through.
- 7
Transfer the chicken to a plate and cover with foil to keep warm.
- 8
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 9
Add the remaining 1 tablespoon of yogurt and stir to combine.
- 10
Add the lime juice and stir to combine.
- 11
Add the cooked chicken to the skillet and toss to coat with the sauce.
- 12
Season with salt to taste.
- 13
Serve the chicken hot with rice or naan.