indianfishgluten-freevia groq
Roasted Sea Bass with Indian Spices
Flaky sea bass roasted to perfection with a blend of Indian spices, served with a side of roasted vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets sea bass
- ●2 tsp dry cumin powder
- ●1 tsp roasted coriander powder
- ●1 tsp roast garlic powder
- ●1/4 cup delicately chopped cilantrofor garnish
- ●4 lemon wedgesfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and grease with oil.
- 3
Place sea bass fillets on the baking sheet.
- 4
In a small bowl, mix together cumin powder, coriander powder, and garlic powder.
- 5
Sprinkle the spice mixture evenly over the sea bass fillets.
- 6
Roast in the preheated oven for 12-15 minutes or until cooked through.
- 7
Garnish with chopped cilantro and serve with lemon wedges.
- 8
Serve with roasted vegetables of your choice.