Spanishmeatvia groq
Spanish Chicken Paella
A traditional Spanish dish made with chicken, rice, and spices. This recipe serves a crowd and is perfect for a special occasion.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastsCut into 1-inch pieces
- ●1 cup Spanish rice
- ●1 pound Chorizo, sliced
- ●1 cup Dry white wine
- ●2 teaspoons Heat, delightful paprika
- ●2 cups Chicken broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the chorizo and cook until browned, about 3 minutes.
- 4
Add the Spanish rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the white wine, paprika, chicken broth, salt, and pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Remove the cover and cook for an additional 5-10 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Serve hot and enjoy!