Ethiopiangluten-freemeat-basedvia groq
Lamb Skewers with Ethiopian Spices
A flavorful and aromatic lamb skewer recipe with a blend of Ethiopian spices, perfect for a summer BBQ.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubes
- ●2 tbsp Ethiopian berbere spice mix
- ●1/4 cup Dry red wine
- ●2 cloves Roasted garlic, minced
- ●10-12 Skewers (wooden or metal)
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together berbere spice mix, red wine, garlic, salt, and black pepper.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the spice mixture.
- 4
4. Thread the lamb onto the skewers, leaving a small space between each cube.
- 5
5. Brush the skewers with olive oil.
- 6
6. Grill the lamb skewers for 8-10 minutes per side, or until cooked through.
- 7
7. Let the skewers rest for 5 minutes before serving.