Thaigluten-freevia groq
Shrimp and Tom Yum Soup
A spicy and sour soup originating from Thailand, made with succulent shrimp and fresh tom yum paste.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 ounces shrimppeeled and deveined
- ●2 tablespoons tom yum pastedry
- ●1 tablespoon fish sauceoptional
- ●4 cups chicken brothlow-sodium
- ●1 can coconut milk14 ounces
- ●2 tablespoons lemon juicefresh
- ●2 chili pepperssliced
- ●2 cloves garlicminced
- ●4 lemon wedgesfor serving
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add garlic and chili peppers; cook for 1 minute.
- 3
Add tom yum paste and cook for 1 minute.
- 4
Add chicken broth and bring to a boil.
- 5
Add coconut milk and reduce heat to low.
- 6
Add shrimp and cook until pink, about 2-3 minutes.
- 7
Stir in fish sauce (if using) and lemon juice.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with cilantro and lemon wedges.