thaivegetarianvegan-friendlyvia groq
Spicy Ackee Fritters
A Thai-inspired twist on traditional ackee fritters, with a spicy kick. Best served as a snack or appetizer.
⏱23 min🍽6-8 servings📊medium
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Ingredients
- ●1 cup, drained and chopped ackee
- ●1/2 cup, finely chopped hash
- ●1/4 teaspoon dried red chili flakes
- ●to taste salt
- ●1/4 cup, shredded american cheese, vegan alternative
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Instructions
- 1
1. In a large bowl, combine ackee, hash, dried red chili flakes, and salt. Mix well.
- 2
2. Divide the mixture into 6-8 portions, depending on desired fritter size.
- 3
3. Shape each portion into a ball and then flatten slightly into a disk shape.
- 4
4. Heat a non-stick skillet or frying pan over medium-high heat.
- 5
5. Add a small amount of oil to the pan and swirl to coat.
- 6
6. Add the fritters to the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
- 7
7. Remove the fritters from the pan and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the fritters hot with vegan cheese shreds on top.