Chinesegluten-freevegetarianvia groq
Pan-Seared Dumplings with Sherry Sauce
A classic Chinese-inspired dish featuring pan-seared dumplings served in a rich sherry sauce.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●12-16 pieces Dumplings (homemade or store-bought)
- ●1/4 cup Sherry
- ●2 tablespoons Dry white wine (optional)
- ●2 tablespoons Vegetable oil
- ●1 clove Garlic, minced
- ●1 tablespoon Ginger, grated
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry until fragrant.
- 3
Add the sherry and dry white wine (if using) and stir-fry until the liquid has almost completely reduced.
- 4
Add the soy sauce and stir-fry for 1 minute.
- 5
Add the dumplings and cook until they are golden brown on the bottom.
- 6
Add the sesame oil and stir-fry for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve the dumplings hot with the sherry sauce spooned over the top.