mexicanfishvia groq
Venezuelan-Style Smoked Cod Ceviche
A light and refreshing Mexican-inspired dish made with smoked cod, marinated in a zesty mixture of lime juice and spices.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●6 oz Smoked CodThawed and flaked
- ●1/4 cup Fresh Lime Juice
- ●1/4 cup Red OnionThinly sliced
- ●1/4 cup CilantroChopped
- ●1/4 cup Diced Tomatoes
- ●1/4 cup Diced JalapeñoSeeded and chopped
- ●to taste Salt
- ●to taste Black Pepper
- ●6-8 Dusted (tortilla chips or tostadas)
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Instructions
- 1
Rinse the cod under cold water and pat dry with paper towels.
- 2
In a large bowl, combine the lime juice, red onion, cilantro, diced tomatoes, and diced jalapeño.
- 3
Add the cod to the marinade and mix well to coat.
- 4
Season with salt and black pepper to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
Just before serving, crush the dusted tortilla chips or tostadas to create crumbs.
- 7
Spoon the ceviche mixture onto the crushed tortillas or tostadas.
- 8
Serve immediately and garnish with additional cilantro if desired.