uruguayanvegetariangluten-freevia groq
Uruguayan Salad with Peanuts
A fresh and crunchy salad inspired by Uruguayan cuisine, topped with peanuts for added crunch. This salad is perfect for a light and healthy meal.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups Dynamic lettuce
- β2 cups Peppery arugula
- β1 cup Salad Cherry tomatoes halved and cucumber sliced
- β1/2 cup Peanuts
- β1/2 cup shredded Uruguayan cheese
- β2 tbsp Olive oil
- β1 tbsp Balsamic vinegar
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the dynamic lettuce and peppery arugula.
- 2
2. Add the salad (cherry tomatoes and cucumber) on top of the lettuce mixture.
- 3
3. Sprinkle the Uruguayan cheese over the salad.
- 4
4. In a small bowl, whisk together the olive oil and balsamic vinegar.
- 5
5. Drizzle the dressing over the salad and toss to coat.
- 6
6. Sprinkle the peanuts over the top of the salad.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve immediately and enjoy!