Mediterraneangluten-freelow-carbvia groq
Grilled Castelvetrano Chicken with Olive Salsa
A flavorful and refreshing dish combining the sweetness of Castelvetrano olives with the char of grilled chicken. Perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup pitted Castelvetrano Olives
- ●4 lbs Boneless, Skinless Chicken Breasts
- ●1/4 cup Lemon Juice
- ●2 tbsp Olive Oil
- ●2 cloves minced Garlic
- ●to taste Salt
- ●to taste Peppercorns
- ●1/4 cup chopped Fresh Parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and peppercorns.
- 3
3. Brush the mixture onto both sides of the chicken breasts.
- 4
4. Grill the chicken for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F.
- 5
5. Meanwhile, combine Castelvetrano olives, parsley, and a pinch of salt in a bowl.
- 6
6. Serve the grilled chicken with the olive salsa spooned on top.
- 7
7. Garnish with additional parsley if desired.