Smoked Dried Chicken Curry
A flavorful and aromatic dish that combines the richness of smoke with the depth of dried spices. Serve with steamed basmati rice or naan bread.
Ingredients
- ●1 pound dried chicken breastcut into 1-inch pieces
- ●2 teaspoons smoke paprika
- ●1 tablespoon curry powderhomemade or store-bought
- ●2 tablespoons citrus juice (lemon)
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 teaspoon garam masala
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix together the smoke paprika, curry powder, garam masala, salt, and black pepper.
- 3
Toss the chicken pieces with the spice mixture until evenly coated.
- 4
Heat the coconut oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
- 5
Transfer the chicken to a baking dish and roast in the preheated oven for 20-25 minutes, or until cooked through.
- 6
While the chicken is cooking, heat 1 tablespoon of coconut oil in the skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 7
Add the grated ginger to the skillet and cook for 1 minute.
- 8
Stir in the citrus juice and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- 9
Serve the chicken with the sauce spooned over the top.
- 10
Garnish with fresh cilantro, if desired.
- 11
Serve with steamed basmati rice or naan bread.