syrianvegangluten-freevia groq
Spicy Tempeh Kadhai
A fusion of Syrian and adventurous flavors, this dish pairs spicy tempeh with a flavorful kadhai sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block, cut into small pieces tempeh
- ●2 tbsp kadhai masala
- ●1 medium, thinly sliced onion
- ●1 large, thinly sliced bell pepper
- ●1 large, diced tomato
- ●3 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp paprika
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Heat oil in a kadhai or large skillet over medium-high heat.
- 2
Add onion and bell pepper, cook until tender, about 5 minutes.
- 3
Add garlic and ginger, cook for 1 minute.
- 4
Add cumin, coriander, paprika, salt, and pepper, cook for 1 minute.
- 5
Add tomato, cook until tender, about 3 minutes.
- 6
Add tempeh, cook until browned, about 5 minutes.
- 7
Stir in kadhai masala, cook for 1 minute.
- 8
Serve hot, garnished with fresh cilantro, if desired.