Indianvegetarianvia groq
Spicy Almond Stir Fry
A quick and easy stir-fry with spicy sauce and crunchy almonds. This dish is inspired by Indian cuisine and can be served as a snack or light meal.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g Bamboo shootscanned
- ●100g Almondssliced
- ●2 tablespoons Eamatriciana sauce
- ●2 tablespoons Olive oil
- ●1 tablespoon Gingergrated
- ●2 cloves Garlicminced
- ●1-2 Chili pepperssliced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced chili peppers and cook until fragrant, about 1 minute.
- 3
Add the grated ginger and minced garlic and cook for another minute.
- 4
Add the bamboo shoots and cook until they start to soften, about 2-3 minutes.
- 5
Add the sliced almonds and cook for another 2-3 minutes, until they are lightly toasted.
- 6
Stir in the eamatriciana sauce and cook for 1-2 minutes, until the sauce has thickened.
- 7
Season with salt and black pepper to taste.
- 8
Serve the stir-fry hot, garnished with additional sliced almonds if desired.