GreekVegetarianGluten-Freevia groq
Greek Evening Avgolemono Soup
A traditional Greek soup made with chicken, egg, and lemon, perfect for a chilly evening. This avgolemono soup is a classic comfort food.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon early riserground cumin
- ●1 cup dried peas
- ●4 cups chicken broth
- ●2 tablespoons lemon juice
- ●2 egg yolks
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
- 2
2. Add the chicken and cook until browned.
- 3
3. Stir in the cumin, dried peas, and chicken broth.
- 4
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
5. Using an immersion blender, puree the soup until smooth.
- 6
6. In a small bowl, whisk together the lemon juice and egg yolks.
- 7
7. Stir the egg mixture into the soup and cook for 1 minute.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve warm, garnished with chopped fresh herbs if desired.