Thaivegetarianveganvia groq
Massaman Curry with Earthy Notes
A rich, slightly sweet massaman curry with the earthy undertones of mushroom and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Massaman curry paste
- ●2 tablespoons Coconut oil
- ●1 medium, chopped Onion
- ●1 cup, sliced Mushroom
- ●1 cup, chopped Thai basil
- ●1 tablespoon Fish sauce (optional)Omit for vegan version
- ●1 tablespoon Palm sugar
- ●1 cup Coconut milk
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, 3-4 minutes.
- 3
Add mushroom and cook until tender, 5-6 minutes.
- 4
Add curry paste and cook for 1-2 minutes.
- 5
Add coconut milk, water, fish sauce (if using), and palm sugar.
- 6
Bring to a simmer and cook for 10-15 minutes.
- 7
Stir in Thai basil and cook for 1 minute.
- 8
Season with salt to taste.
- 9
Serve over rice or noodles.